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Modified Citrus Pectin Powder

Allergy Research GroupUpdated April 2026

This product has been discontinued. Label data shown is from the last available version.

Product Information

Form
Powder
Servings Per Container
90
UPC
7 13947 71990 3
Product Type
Fiber and Other Nutrients
DSLD Entry Date
2015-12-23

Target Groups

Adult (18 - 50 Years)No Allergies

All Ingredients

IngredientAmount% DV
Calories20 {Calories}
Sodium295 mg12%
Total Carbohydrates5 Gram(s)2%
modified Citrus Pectin5 Gram(s)

† Daily Value not established.

Sodium: 13% of UL (2300 mg limit)

Label Statements

Precautions re: All Other

CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.

General Statements: All Other Content

Variations in product color may occur.

Storage

Keep in a cool, dry place, tightly capped.

FDA Statement of Identity

Dietary Supplement

Formula re: Type

HYPOALLERGENIC

General: Product/Version Code

Rev. 007

General Statements: All Other Content

Modified citrus pectin is prepared by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD;pH: 6.0-7.2; Methoxylation: not more than 5%.

Suggested/Recommended/Usage/Directions

Suggested Use As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid,one to three times daily, or as directed by a healthcare practitioner. NOTE: For easier mixing, place Modified Citrus Pectin powder in a jar or shaker with desired liquid and shake.

Supplement Facts Panel

Supplement Facts
Serving Size 5 Gram(s)
Servings Per Container 90
Amount Per Serving% Daily Value*
Calories
20 {Calories}
Sodium
295 mg12%
Total Carbohydrates
5 Gram(s)2%
modified Citrus Pectin
5 Gram(s)

* Percent Daily Values are based on a 2,000 calorie diet.

† Daily Value not established.

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