100% Egg Protein Vanilla Ice Cream Flavor

Suggested/Recommended/Usage/Directions

While Healthy 'N Fit 100% egg protein is totally instant and delicious by itself, if you desire you can blend some delicious drinks of your own, or try our protein shake recipes (also see suggested uses on side panel)

Suggested/Recommended/Usage/Directions

ADDITIONAL SUGGESTED USES: If you desire, you can also add to your protein shakes additional items for variety such as, creatine, fat-free ice cream, wheat germ, etc.

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM)

Copyright 2010, 1980 Healthy 'N Fit International Inc.

Formulation re: Does NOT Contain

Natural No artificial flavors, sweeteners, colors

Suggested/Recommended/Usage/Directions

PROTEIN SHAKE RECIPES (For best results use an electric blender) JUICESHAKE: Crush one or two ice cubes. Add 8 ozs. of juice (pineapple, apple, or the juice of your choice), 2 heaping tablespoons (approx. 1 oz.) Healthy 'N Fit 100% Egg Protein, mix and serve. MILKSHAKE:Crushed ice, 8 ozs. lowfat milk. Add a ripe banana, fresh strawberries or the fruit of your choice with 2 heaping tablespoons Healthy 'N Fit 100% Egg Protein, mix and serve. A HEAVENLY TREAT:Crushed ice, 4 ozs. Kefir (cultured milk) the flavor of your choice, 6 ozs. lowfat milk, 2 heaping table-spoons Healthy 'N Fit 100% Egg Protein, mix and serve.

FDA Statement of Identity

Advanced Dietary Supplement

General Statements: All Other Content

Highest N.P.U. Highest P.E.R. Highest Chemical Score

General Statements: All Other Content

Laboratory tested and assayed The first, the original, the best selling

General Statements: All Other Content

Mixes with a spoon Absolutely delicious

Formula re: Contains

Contains: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product.

Precautions re: Allergies

Contains: Egg and Soy (Lecithin). Soy Lecithin helps to naturally instantize the product.

Suggested/Recommended/Usage/Directions

SUGGESTED USE: Stir approx. 3/4 scoop into 6-8 ozs. of water, lowfat milk, or juice. Use one or two times daily between meals or after workouts to add extra protein to your diet and to support muscle repair and growth. You can also add our 100% egg protein to oatmeal, pancakes, muffins, shakes and more.

General Statements: All Other Content

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Precautions re: All Other

This product is formulated for adults.

Precautions re: Children

Keep out of the reach of children.

Brand IP Statement(s) re: (c), (TM), (SM)

* FACT – Healthy ‘N Fit pioneered and developed the first 100% Egg Protein over 30 years ago. Since then we have been the leader in egg protein technologies

Formula re: Contains

Our product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain.

General Statements: All Other Content

* FACT – Healthy ‘N Fit was the first company to introduce an all natural egg protein to the market.

Formulation re: Does NOT Contain

Our product is free from artificial flavors, sweeteners, colors and preservatives.

General Statements: All Other Content

The chickens our eggs come from are not given hormones (in compliance with USDA regulations for all eggs).

Formulation re: Does NOT Contain

This product contains no added sugars, sugar alcohols, fats, salt, milk proteins, gums, fillers, gluten or wheat ingredients

General Statements: All Other Content

All the amino acids in this product are natural.

General Statements: All Other Content

* FACT – The Protein Efficiency Ratio (P.E.R.) and Net Protein Utilization (N.P.U.) are both renowned and proven scientific methods for rating the quality of a protein and how well the human body can utilize that protein. No other product avail-able has a higher P.E.R. (3.9 or greater) or N.P.U. (94%) than Healthy ‘N Fit’s 100% Egg Protein.

General Statements: All Other Content

* FACT – A protein’s Chemical Score is based on the amino acid profile. Egg protein is considered a nearly perfect source of protein because its amino acid profile most closely matches that needed by the human body. Therefore, egg protein has been given a rating of 100 in the chemical score.

General Statements: All Other Content

Below is a comparison of the chemical score of some other proteins: ~ HEALTHY 'N FIT 100% EGG PROTEIN 100% HIGHEST ~ MILK & EGG PROTEIN (WITH 10% EGG) 66% ~ FISH PROTEIN 70% ~ MEAT PROTEIN 69% ~ SOY PROTEIN 47%

Brand IP Statement(s) re: (c), (TM), (SM)

* FACT – THE MOST LOGICAL CHOICE FOR BUILDING AND MAINTAINING LEAN MUSCLE MASS... HEALTHY 'N FIT 100% egg protein THIS STATEMENT IS NOT BASED ON BIASED OPINION BUT... * FACT

General Statements: All Other Content

This bottle is filled (*and should be measured) by weight, not volume. Some settling of contents may occur during packaging, shipping and handling. A scoop is included but may settle to the bottom.

General Statements: All Other Content

AMINO ACID PROFILE Typical Analysis – mgs per 100 grams of protein L-Alanine 6083mg L-Lysine 6279mg L-Arginine 5703mg L-Methionine 3704mg L-Aspartic Acid 10081mg L-Phenylalanine 5801mg L-Cysteine 2661mg L-Proline 3802mg L-Glutamic Acid 12926mg L-Serine 6745mg L-Glycine 3422mg L-Threonine 4464mg L-Histidine 2281mg L-Tryptophan (naturally occurring) 1629mg L-Isoleucine 5323mg L-Tyrosine 3889mg L-Leucine 8364mg L-Valine 6843mg

General Statements: All Other Content

Made exclusively in the U.S.A.