Earth Source Koji Fermented Zinc 25 mg

Suggested/Recommended/Usage/Directions

Suggested use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.

Formulation re: Does NOT Contain

Free of: Gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.

Precautions re: Pregnant or Nursing or Prescription Medications

If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.

Precautions re: All Other

Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Do not use if outer bottle seal is missing or damaged.

Precautions re: Children

Keep out of reach of children.

Storage

Store at room temperature.

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM)

Solgar's KOF-K certification #K-1250 Ultimine is a trademark of Cura Global Health, Inc. Pat www.curaglobalhealth.com/patents

Formula re: Contains

A food-based bioavailable form of zinc Zinc can function as an antioxidant within the body

Formulation re: Other

Supports immune system health Supports healthy skin & eyes

Brand IP Statement(s) re: (c), (TM), (SM)

Copyright 2021 Solgar, Inc.

Brand IP Statement(s) re: (c), (TM), (SM)

Solgar Since 1947

Formulation re: Other

Bioavailable food-based form Supports immune system health Food fermented

Formulation re: Does NOT Contain

GFCO.org (Gluten-Free Certification Organization)

Seals/Symbols

GFCO.org (Gluten-Free Certification Organization) Non GMO certified by NSF

Formulation re: Does NOT Contain

Gluten, wheat & dairy free Non-GMO

Formulation re: Vegetarian/Vegan

Suitable for vegans

Formula re: Type

Crescent M Halal

Seals/Symbols

Crescent M Halal

Formula re: Kosher

K Parve (Kosher)

Seals/Symbols

K Parve (Kosher)

Formula re: Contains

"Koji" is the Japanese term for "cultured grain". Fermentation is the natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce. Solgar Earth Source Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with zinc. Then, it's harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune-supporting nutrient.